This is the whole spread we're building toward for the brick-and-mortar. Right now at the pop-up, we're keeping it simple — see the pop-up schedule →
Our chicken is locally sourced, humanely raised, and cooked in beef tallow.
Menu still in development — dishes and prices subject to change before opening.
We're still perfecting a daily breakfast menu — biscuits, gravy, and good coffee are non-negotiable. Details soon.
Dietary needs, catering, or just curious what's cooking — send us a note.
hello@kevinss.com