Scratch-made Southern cooking — appetizers to share, sandwiches for lunch, and plates big enough for Sunday supper.
Our chicken is locally sourced, humanely raised, and cooked in beef tallow.
Menu still in development — dishes and prices subject to change before opening.
We're still perfecting a daily breakfast menu — biscuits, gravy, and good coffee are non-negotiable. Details soon.
Dietary needs, catering, or just curious what's cooking — send us a note.
hello@kevinss.com