We're taking Grandma's fried chicken on the road, one taphouse at a time. Here's where to find us next.
More gigs dropping as they're booked — get on the list and we'll let you know.
These are the regular nights we're working toward — see The Dream →
Crispy, cooked in beef tallow, stacked on a soft bun with our house pickles. The star of the pop-up menu.
On The MenuHand-seasoned and fried alongside the chicken — the perfect side for a pint at the taphouse.
On The MenuOctober 3rd is National Kevin Day — and the owner's birthday — the same day. Anyone named Kevin eats a free slider, and everyone else is welcome to sing along.
Annually · Oct 3Whether you run a taphouse and want fried chicken on your patio some night, or just want the schedule as it firms up, drop us a line.
hello@kevinss.com